EKougi & Food
Another post of photos from my previous trips to Japan. The alien above I spotted when I was walking around the shops in Harajuku, it was nice to see him getting into the Christmas spirit.
Kamaage Udon – The noodles are sitting in boiling hot water. You take them out [...]
My lovely friends, I’m off to the Land of the Rising Sun for a couple of weeks. I’ve scheduled a couple of posts during my absence with photos from my previous trips to Japan.
As you’ll see below and in the next post, Japan isn’t just a land of contradictions (where traditional meets modern culture), [...]
Being that I’m Greek I don’t usually visit Greek restaurants. There’s no real point when I can get this kind of food at home and, I realise I could be just a little bit biased, it doesn’t compare to my parents’ cookings. Mum and dad take on quite traditional roles when it comes to food, [...]
Even though my trip to Japan is only… let me count… 19 days away, I’ll still be missing out on seeing the baked art exhibit by Risa Hirai at Galerie Tokyo Humanité. Showing from the 11-16 of March, the Tama University art student will be sure to create a lot of new [...]
Capers Epicurean is a great place to eat, or pick up some gourmet supplies for your campervan adventure.
Once again I was surprised! I was getting ready to speed down a luge track from on top of a hill which overlooks all of Rotorua and low and behold, a Jelly Belly Concept Store.
I was singing about nutrition from a very early age, when I was too young to even know what I was singing about. This was all thanks to a set of community service announcements from one of our local television stations.
My dad is an urban beekeeper and he loves his bees. He gets so much joy just watching the bees fly back and forth from their hive. Me, I just imagine them doing the waggle dance and it makes me laugh. As bees are such a big part of our lives there was no question that [...]
If you’ve ever dreamt of throwing in the towel at work and starting up a bakery, read this book first. Gesine Bullock-Prado tells her honest-to-goodness tale of going from Hollywood big-shot to baker in My Life From Scratch: A Sweet Journey of Starting Over.
Would you like some savoury mince with your eggs? How about some black pudding instead? Are huge servings ok? If so then Taupo’s Bodyfuel Cafe is where you’ll want to go.
Follow Us!
