I am the worst when it comes to degustation meals; I never know what to wear, I can’t eat that much in one sitting, and I can’t drink the matching wines as I get drunk off one glass. But when a group of friends wanted to try Jackson’s Restaurant I was happy to accept the invitation to join them. Luckily I went along with an entertaining bunch as our meal lasted 5 hours.
The ordinary degustation menu on the night was
Anchovy cornet with feta mousse and gazpacho sorbet
Entrées & Mains
Prawn Cocktail, Sichuan Flavour
Chicken Sauté Marengo
Crumbed Lamb’s Brain (unlisted item)
Linley Valley Roast Pork Belly, Scallop, Miso & Coffee
Palette Cleanser: Sorbet
Angus Beef Head to Tail OR Snowy Mountai Pigeon Breast
Strudel, Custard, Ice Cream
Coffee & Things
One of the great things about Jackson’s was that they catered to the pescatarian in our group, of which we were all very appreciative.
483 Beaufort St
Highgate, WA 6003
Explore!Adelaide afternoon tea Auckland bakery breakfast cafe cakes chocolate cocottes crepes degustation devonshire tea eclair eclairs fine dining French galettes gelato Greek ice cream Italian Japan Japanese lamb lickable lift macaron markets Miyajima Modern Australian molecular gastronomy museum New Zealand oysters Paris Perth recipe book Rotorua scallops scones seafood steamed buns Sydney tapas Taupo window displays