Most of the savoury macarons I have seen always seemed a bit gimmicky to me, but Cristina Lasarte’s smoked salmon, cream cheese and poppy seed macaron is all class.

As this stylish recipe is already filled with so much flavour and colour, I wonder if anything can be added to it, or would that be going over board? Perhaps a caper? Or a little bit of dill?  I’m going to have to get the baking trays out and see.

For those of you wanting to try Cristina’s recipe check out her blog post http://www.frombatoparis.com/2009/12/audrey-hepburntodays-recipe-saumon.html

Do you have your own favourite savoury macaron?

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